Soft Oatmeal Cookies
·
1/2
cup butter, softened
·
1/2
cup white sugar or granulated Splenda
·
1/2
cup packed brown sugar
·
1 eggs
·
1/2
teaspoon vanilla extract
·
1 cup
all-purpose flour
·
1/2
teaspoon baking soda
·
1/2
teaspoon salt
·
3/4
teaspoon ground cinnamon
·
1-1/2
cups quick cooking oats
Directions
1.
In
a medium bowl, cream together butter, white sugar, and brown sugar. Beat in
eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and
cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough
for at least one hour.
2.
Preheat
the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough
into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten
each cookie with a large fork dipped in sugar.
3.
Bake
for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet
for 5 minutes before transferring to a wire rack to cool completely.