Slow Cook Salisbury Steak
INGREDIANTS
·
6 oz sliced mushrooms
·
½ onion, sliced
·
1½ cups beef broth (low sodium)
·
1oz package brown gravy mix (dry)
·
2 tablespoons ketchup
·
1 teaspoon dijon
·
2 tablespoons fresh parsley
·
2 tablespoons corn starch
·
4 tablespoons water
·
Beef Patties
·
1½ lbs lean ground beef
·
1 egg yolk
·
¼ cup minced onion
·
⅓ cup Panko bread crumbs
·
3 tablespoons milk
·
1 clove garlic
·
salt " pepper to taste
INSTRUCTIONS
1. Place
mushrooms " onions in the bottom of your slow cooker.
2. Combine
beef patty ingredients and form 6 patties. Brown over medium high heat (about 3
minutes per side).
3. Layer
beef patties over mushrooms. Combine remaining ingredients except water and
cornstarch. Pour over beef and cook on low 5 hours.
4. Once
cooked, remove patties and set aside.
5. Turn
slow cooker onto high. Combine cold water and cornstarch. Stir into the broth
and let cook a few minutes until thickened. Add beef back into the sauce to
coat.
6. Serve
over mashed potatoes or rice.