·
2 tablespoons butter
·
1 tablespoon freshly grated lemon zest, plus more for
serving
·
½ pound fresh or dried linguine
·
4 tablespoons heavy cream
·
2 tablespoons freshly squeezed lemon juice
·
2 tablespoons freshly grated Parmesan cheese, plus
extra cheese to serve on the side
If fresh linguine is purchased
in 9-ounce weight, use this in lieu of the half pound.