Hot Honey Shrimp
Ingredients
· 1
tablespoon honey
· ⅛
teaspoon cayenne
· ¼
teaspoon grated lime zest
· ¼
teaspoon freshly grated ginger
· 1
garlic clove, grated on a Microplane or finely minced
· ¼
teaspoon kosher salt
· ¼
teaspoon ground black pepper
· 1
pound cleaned extra-large shrimp, patted very dry with paper towels
· 1
tablespoon very cold butter, cubed
· Lime
wedges, for serving
· 1
jalapeño, halved, seeded and very thinly sliced, for serving
· 1
tablespoon chives or scallion greens, finely chopped, for serving
· Mayonnaise,
for serving (optional)
Preparation
1.
Heat oven to 500 degrees.
2.
In a medium bowl, combine honey, cayenne, lime zest, ginger,
garlic, salt and pepper. Toss in shrimp to coat.
3. Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.