Grilled Shrimp with Ginger Scallion Sauce
· 2 Tbs Light olive oil
· 1 Tbs minced ginger
· 1/3 cup sliced green onions
· Salt, pepper
· 1 lb shrimp
· 1 Tbs Sweet Soy Sauce
· 1/8 Tsp chopped cilantro
1. Heat oil in small skillet over medium heat. Add ginger; cook 2-3 minutes stirring often. Combine green onions and ginger mixture in small bowl; season with salt.
2. Preheat grill or oven to 400°. Brush shrimp with olive oil; season with salt and pepper. Grill shrimp 3-5 minutes or until opaque.
3. Remove from grill and drizzle with green onion-ginger mixture and soy sauce. Sprinkle with chopped cilantro.