Grilled Shrimp with Ginger Scallion Sauce

Shrimp.jpg

·        2 Tbs Light olive oil

·        1 Tbs minced ginger

·        1/3 cup sliced green onions

·        Salt, pepper

·        1 lb shrimp

·        1 Tbs Sweet Soy Sauce

·        1/8 Tsp chopped cilantro

 

1.  Heat oil in small skillet over medium heat.  Add ginger; cook 2-3 minutes stirring often.  Combine green onions and ginger mixture in small bowl; season with salt.

2.  Preheat grill or oven to 400°.  Brush shrimp with olive oil; season with salt and pepper.  Grill shrimp 3-5 minutes or until opaque.

3.  Remove from grill and drizzle with green onion-ginger mixture and soy sauce.  Sprinkle with chopped cilantro.