Grilled
Shrimp with Ginger Scallion Sauce
·
2 Tbs Light olive oil
·
1 Tbs minced ginger
·
1/3 cup sliced green onions
·
Salt, pepper
·
1 lb shrimp
·
1 Tbs Sweet Soy Sauce
·
1/8 Tsp chopped cilantro
1. Heat oil in small skillet over medium
heat. Add ginger; cook 2-3 minutes
stirring often. Combine green onions
and ginger mixture in small bowl; season with salt.
2. Preheat grill or oven to 400°. Brush shrimp with olive oil; season with
salt and pepper. Grill shrimp 3-5
minutes or until opaque.
3. Remove from grill and drizzle with green onion-ginger mixture and soy sauce. Sprinkle with chopped cilantro.