Cracker Barrel Hash Brown Casserole
2 pound - Frozen hash potatoes; thaw
1/2 cup - Margarine; melt
1 teaspoon - Salt
1/2 teaspoon - Black pepper
1/2 cup - Onion; chop fine
1 can - Cream of chicken soup
2 cup - Colby cheese; grate,
2 Tbls Parmesan
1 Preheat oven at 350~.
2 Spray a 9x13 baking pan with non-stick cooking spray.
3 Combine soup, margarine, salt, pepper, onions and cheese.
4 Gently mix in the potatoes and pour into prepared pan or dish.
5 Sprinkle with Parmesan on top
6 Bake uncovered at 350~ for 35 minutes.