Cinnamon Sweet Potato Puree

INGREDIENTS

· 3 medium sweet potatoes (2 pounds), peeled and diced into 2~inch cubes

· 3 tablespoons unsalted butter

· 1 1/2 tablespoons pure maple syrup

· 3 tablespoons freshly squeezed orange juice

· 1/4 teaspoon ground cinnamon

· 1 tablespoon fresh ginger, peeled and grated

· Salt and Pepper to taste

INSTRUCTIONS

1. Place potatoes in a small pot filled halfway with cool water. Bring the water to a boil over high heat.

2. Reduce heat to low and simmer until potatoes are easily pierced with the tip of a knife, then drain well.

3. Add drained potatoes to a food processor with a metal blade attachment (for a super-smooth texture) or large bowl (for a more rustic texture). Process in the food processor or mash with a potato masher, then add the remaining ingredients and continue processing or mashing.

4. Season to taste with salt and pepper.