Buffalo-Style
Skirt Steak And Corn
Ingredients
·
4
tablespoons unsalted butter, at room temperature
·
1
tablespoon Buffalo hot sauce
·
Kosher salt
·
4 ears of
corn, husked and halved
·
1 1/2
pounds skirt steak, cut into 4 pieces
·
1
tablespoon extra virgin olive oil
·
Freshly
ground pepper
·
1/4 cup
crumbled blue cheese (about 2 ounces)
Directions
1.
Preheat a grill to medium high. Combine the butter, hot sauce and ‘/2 teaspoon
salt in a small bowl; set aside.
2.
Grill the corn, turning often, until lightly charred, about 10 minutes.
Transfer to a plate. Meanwhile, rub the steak with the olive oil and season
with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer
to a cutting board and let rest 5 minutes; slice.
3.
Spread the Buffalo butter on the corn and the steak. Top the steak with the
blue cheese.