Buffalo-Style Skirt Steak And Corn

 

 

Ingredients

 

·       4 tablespoons unsalted butter, at room temperature

·       1 tablespoon Buffalo hot sauce

·       Kosher salt

·       4 ears of corn, husked and halved

·       1 1/2 pounds skirt steak, cut into 4 pieces

·       1 tablespoon extra virgin olive oil

·       Freshly ground pepper

·       1/4 cup crumbled blue cheese (about 2 ounces)

 

Directions

1. Preheat a grill to medium high. Combine the butter, hot sauce and ‘/2 teaspoon salt in a small bowl; set aside.

 

2. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.

 

3. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.